Aam Paana with Paawak Jaggery cubes

Summer's can be unbearable but at least we have mangoes!!!

This summer enjoy a healthy glass of refreshing Aam Panna with Paawak Jaggery.

Video Recipe : https://www.instagram.com/reel/CdamAc0DVcm/?igsh=MWF6ZW1xcGJjN3poMw==

INGREDIENT:

- Mint leaves

- 4 - 5 raw mangoes

- 1 tsp roasted cumin powder

- 1/2 tsp black pepper

- 1/2 tsp black salt

- 1 1/2 Paawak Jaggery cube

- 1 tsp cardamon

METHOD

- Pressure cook Kairi (raw mangoes) until 4 whistles.

- Once cooled, remove the skin & separate pulp from the seed, discard the seed.

- Blend Kairi pulp, 2 cups of water & Paawak Jaggery cubes to a smooth paste. Adjust the consistency of the liquid as per your preference.

- Add a pinch of black salt just to enhance the taste.

- Add crushed cardamon powder, roasted cumin powder, black pepper & mix well.

- Sweet tangy Aam Panna with jaggery is ready.

- Refrigerate panna for at least 2 hours before serving.

- Sever chilled with ice cubes & garnish with mint leaves.

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August 2024

July 2024