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Jalebi with Paawak Jaggery
- 19 August, 2024
- Paawak Food Products Private Limited
Jalebi, a beloved Indian sweet, is known for its crispy, spiral shape and syrupy sweetness. Traditionally made with sugar syrup, this version of Jalebi uses jaggery, a natural sweetener that not only adds a rich, caramel-like flavor but also makes the dessert a bit healthier. Perfect for festive occasions or when you're craving something sweet and indulgent, this Jalebi with Paawak jaggery is sure to satisfy your sweet tooth. Let’s dive into the recipe and create this delightful treat!!!
INGREDIENTS:
- Maida 300gm
- 1/2 Buttermilk
- 200ml water (to make thick batter)
- 7-8 PAAWAK JAGGERY CUBES
- 100ml water (for jaggery syrup)
METHOD:
- In a mixing bowl, combine Maida, Buttermilk & water. Mix really well. No clumps of refined flour should remain in the batter. The consistency should be similar to pancake batter—thick but pourable.
- If needed, add water gradually to achieve the desired consistency. Cover the vessel with lid & keep it in a warm place to ferment.
- In a saucepan, add PAAWAK JAGGERY CUBES & Water. Cook the Jaggery. Cook the jaggery syrup until it reaches almost string consistency.
- Once your batter has fermented, it become completely smooth & lacy, the consistency.
- Pour batter into piping bag. Cut a 1mm hole in the piping bag.
- Make Jalebi's according to the surface area of the pan. Fry them until they turn light golden brown.
- Once fried, remove the Jalebi's from oil & immediately dip them into the warm Jaggery syrup.
- Keep them submerged in the jaggery syrup for 2 minutes.
- Serve the Jalebis warm for the best taste and texture.
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