Kada Prasad With Paawak Jaggery

Get ready for a taste of pure heaven with our Kada Prasad recipe made using melt - in - your - mouth Paawak Jaggery!!!

So, put on your aprons, gather your ingredients, and let's get cooking!!

Video Recipe:https://www.instagram.com/reel/C7oPLM-IS5r/?igsh=ZDhncHMzZzRhcWx3

INGRIDENTS:

- 1/2 Cup hot water

- 1/2 Paawak jaggery

- 1/2 cup ghee

- 1/2 cup atta

METHOD:

- In 1/2 cup hot water, add Paawak Jaggery (crushed)

- Let it melt completely.

- Now, in another pan, add 1/2 cup ghee & 1/2 cup atta.

- Keep the flam at low & stir continuously till it turns golden brown.

- Turn off the flam & add jaggery water.

- Stir continuously, till it turn thick.

- Serve hot & garnish it with dry fruits.

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August 2024

July 2024