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Moong Dal Halwa with Paawak Jaggery Powder
- 19 August, 2024
- Paawak Food Products Private Limited
Moong Dal Halwa is a classic Indian dessert that is rich, aromatic, and indulgent. Traditionally made with yellow moong dal, ghee, and sugar, this sweet treat is often enjoyed during festivals and special occasions. In this healthier version, we will use Paawak jaggery instead of sugar, adding a deep, molasses-like sweetness and a host of nutrients. Let’s dive into this recipe and create a delightful Moong Dal Halwa with jaggery that is sure to impress!!!
INGREDIENTS:
- 1 Cup of Moong Dal (soak for 3 - 4 hours)
- 1 Cup of Ghee
- 4-5 Kesar Strands
- 2 Cups PAAWAK JAGGERY POWDER
- 2 Cups water
- 2 tbsp soaked chopped almonds
- Dry fruits of your choice
METHOD
- Soak moong dal for 3 - 4 hours. Then add 2 tbsp water & grind it into a thick paste. Heat ghee in a pan & add the dal paste.
- Meanwhile add 2 cups water in a vessel. Add 2 cups of PAAWAK JAGGERY POWDER in it & boil for 5 minutes.
- When dal paste is nicely roasted it will change color to lightly brown.
- Add boiled Jaggery water, elaichi powder & kesar strands.
- Cover for 7 - 8 minutes & cook on low flame.
- Then remove lid & keep roasting on low flame for almost 15 minutes or until ghee separates & halwa is completely cooked.
- Serve the Moong dal halwa warm. Garnish with your favorite dry fruits.
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