Tandoori Chai / Diya chai with Paawak Jaggery Powder

Tandoori Chai / Diya chai with Paawak Jaggery Powder

  • 11 July, 2024
  • Paawak Food Products Private Limited

Tandoori Chai is a unique and aromatic beverage that has been gaining popularity across India. This traditional tea, prepared with a smoky twist, brings a whole new dimension to your regular chai experience. By using Paawak jaggery Powder as a natural sweetener, we enhance the flavor and add a healthier touch. Let’s dive into this delightful recipe that will transport you to the streets of India with every sip.

VIDEO RECIPE: https://www.instagram.com/reel/C9PO--XPQQz/?igsh=MWVzeXY2dGFlaXB1ZA== 



- 2 Cups water

- 1 Cup milk 

- Paawak Jaggery Powder

1 tbsp cardamon powder

- 1 tbsp Fennel seeds / Sauf



- In a saucepan, bring the water to a boil.

- Add 3 diya's in boiling water and let the water boil for about 2 - 3 minutes.

- Add fennel seed / Sauf and cardamon powder and let in boil for another 3 - 4 minutes. 

- Now, add milk in saucepan and let it boil for another 4 - 5 minutes.

- Next, remove the diya's one by one, and turn off the flame.

-  Now, add 1 or 1 1/2 tbsp of PAAWAK JAGGERY POWDER (according to your sweet taste preferences) in a cup, and pour the prepared tea in cup.

- Stir it continually until the jaggery powder dissolved completely.

- Enjoy your Tandoori / Diya Chai with Jaggery while it's still hot. Pair it with your favorite snacks like biscuits, pakoras and samosas for a perfect tea - time experiences.    

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