Roast wheat flour and besan flour till golden brown in color. Fry riceflakes in oil and keep aside. Roast dry coconut and sesame seeds. Mix wheat flour, besan flour, and jaggery and blend it in the mixture. Remove the mixture in a place add riceflakes and crush them with hand and add dry coconut, sesame seeds and dry fruits, To it add 3 tsp of ghee and mix well and make laddus of it, Makes 4 laddoos.