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Ragi Dills

Dry heat the ragi flour in a pan. Allow it to cool for some time then add jaggery , almonds & walnuts, little amount of coconut (powdered). Add ghee and bind it. Make heart shapes with help of moulds & roll it on powdered coconut, then keep it in baking pan. Bake it for 8 mins at 180 degree on convection and then allow it to cool. Serve once its cooled