Paawak Foods

About us

Paawak Foods - A brand known for natural jaggery

The company has a dedicated team of professionals who acquire premium quality products from its most trusted engenders, and offer it to the clients in impeccable state with the desired quality. The firm is engaged in supplying jaggery across various components of India.

The company believes in delivering products with main focus on:

Customer centric approach
Inculcating health consciousness
Strong base and ethical values
Integrity and Innovation
Creating strong brand value

Our Commitments

VISION

To be pioneers in health conscious food sector by relentlessly focusing on growing as a business enterprise; with a positive social impact as its backbone of success and continuous growth.

MISSION

To create and promote awareness of the immense benefits jaggery has to offer, and subsequently make people realise the importance of making jaggery as the preferred natural sweetener and an essential part of their daily diet.

Our Team

We have a highly adroit and experienced team of professionals from the field of Management, Food processing & Marketing, who consistently work strenuously to maintain the quality of our agro products. They are the most precious assets & the backbone of our company and their main motto is to provide utmost level of gratification to our clients.

KAUSHAL DONGRE

In a startup, it is important that every person on the core team makes a valuable contribution, and Kaushal, a commerce and law graduate, has been doing it for Paawak Foods since its inception. Kaushal plays a major role in developing the sales pitch and helps create new and sustainable business relations. He also plays a crucial role in establishing Paawak Foods' brand presence in a nascent market.

Mr. M. M. CHITALE

Mr. Chitale has done his B.Sc. (Tech) in Food Technology. He has a 40 years of diversified experience in Product R&D, Quality Control, Production, Projects, Factory & General Management disciplines.

MAHESH DURADI

He started Homa Organic farming since 2008 with 28 acres of land where he grows sugarcane organically. With his expertise he manufactures Paawak Natural jaggery powder. Practicing Agnihotra Homa is part of his daily routine.